Authentic Italian Gastronomy
Experience the soul of Italy through our seasonal ingredients, handmade pasta, and open-fire cooking techniques.
Burrata & Heirloom Tomato
Burrata e PomodoriCreamy Puglian burrata, vine-ripened tomatoes, basil oil, aged balsamic glaze.
Beef Carpaccio
Carpaccio di ManzoThinly sliced raw beef, capers, arugula, shaved parmesan, lemon zest.
Wood-Fired Octopus
Polpo alla BraceCharred octopus, potato cream, smoked paprika, parsley oil.
Arancini al Tartufo
Arancini al TartufoCrispy risotto balls, black truffle, mozzarella, parmesan fondue.
Dietary & Private Dining
Please inform our staff of any allergies. We offer private dining for special occasions and custom tasting menus.
Fine Italian Vintages
Our cellar features rare indigenous varietals from Piedmont to Sicily. Each bottle is selected to complement our seasonal menu.
Black cherry, tobacco, leather, dried rose
Dry-aged Bistecca & wild boar ragu
Tar, violets, red currants, truffle
Tajarin with shaved black truffles
Dark fig, cocoa, plum, sweet spice
Braised osso buco & aged parmesan
Blackberry, cedar, coffee, graphite
Wood-fired duck with cherry glaze
Private Cellar Tastings
Join our sommelier for a private tasting in our vault, featuring rare vintages and artisanal pairings.