The Art of
Italian Gastronomy
Welcome to CUCINA. Experience the warmth of Umbrian open-fire cooking paired with refined Milanese elegance. Seasonal dishes, curated wines, and an intimate atmosphere await.
Wood-Fired Hearth
Seasonal ingredients kissed by open flames
Handmade Pasta
Daily crafted dough, traditional techniques
Italian Cellar
Rare vintages from Tuscany and Piedmont
"Authentic Italian flavors crafted with passion and local ingredients."
Fresh flavors for our table
Handmade pasta, wood-fired mains, and seasonal ingredients prepared daily by our kitchen team.
Handmade Pappardelle
Wide ribbon pasta, slow-cooked wild boar ragu, fresh rosemary, aged pecorino romano
Saffron Risotto
Carnaroli rice, saffron threads, bone marrow, butter, 24-month parmesan
Wood-Fired Branzino
Whole Mediterranean sea bass, charred lemon, fennel, capers, olive oil
Grilled Ribeye
Dry-aged beef, sea salt, garlic confit, rosemary, olive wood smoke
Heirloom Tomato Salad
Vine-ripened tomatoes, buffalo mozzarella, basil oil, sea salt
Crispy Artichokes
Roman-style baby artichokes, lemon aioli, mint, sea salt
An Intimate Sanctuary of Warmth & Light
Step into CUCINA. A symphony of natural stone, deep oak, and warm chiaroscuro designed to immerse each table in quiet exclusivity.
The Main Dining Room
Tablescape Detail
The Wine Cellar
Private Alcove
Open Hearth Kitchen
Experience CUCINA Firsthand
With limited tables prepared nightly, each seating ensures complete discretion and personal attention.
Our Culinary Ethos
Honoring Italian heritage through seasonal culinary artistry.
At CUCINA, we believe in the beauty of simplicity. By combining time-honored Italian techniques with the freshest local ingredients, we create a dining experience that celebrates the warmth of the hearth and the richness of the land.
Estate Sourcing
Certified Local FarmsWe partner with local Umbrian growers to bring authentic, seasonal produce directly to our kitchen, ensuring every ingredient reflects the terroir.
Open-Fire Craft
Traditional HearthOur chefs honor ancient Italian traditions, using wood-fired hearths to coax deep, complex flavors from our hand-made pasta and prime meats.
Warm Hospitality
Expert SommelierOur dining room offers a serene, intimate atmosphere where attentive service and curated wine pairings create a truly memorable Italian feast.
Hand-Rolled Pappardelle
Slow-cooked wild boar ragu, aged pecorino
Our Standards
Dining Moments & Reflections
Heartfelt stories from our tables. Discover the warmth of our seasonal Italian kitchen through the eyes of our guests.
“CUCINA captures the soul of Umbria with remarkable grace. The wood-fired hearth flavors are authentic, balanced, and deeply comforting.”
“The handmade pasta is a revelation. Every dish feels like a tribute to Italian tradition, served in a space that feels like a private home.”
“An intimate sanctuary. The sommelier’s selection perfectly elevated our meal, and the service was warm, attentive, and truly professional.”
Join us for dinner tonight
Open daily from 5:00 PM. Experience our seasonal menu in an intimate, candlelit atmosphere.
Reserve Your Table
Experience seasonal Italian dining. Secure your spot for an intimate dinner or private celebration today.